DAY
TIME
PROGRAM
13th November
Sárospatak
11.00 – 13.00
13.00 – 14.30
14.30 – 15.00
15.00 – 17.30
17.30 – 18.00
18.00 – 19.00
19.00 – 24.00
Welcome reception and registration
Opening ceremony
Coffee break with mini lunch
Keynote speakers:
Alain Blanchard, Director of ISVV, Université de Bordeaux
Enrico Peterlunger, University of Udine, Italy
Hannes Weninger, Director International Communication and Marketing, Geisenheim
Steve Charters, Professor of Wine Marketing, Burgundy School of Business
Florian Bauer, Professor in Wine Biotechnology, Stellenbosch University
Coffee break
Induction ceremony of Confrérie de Tokaj
Welcome Party
DAY
TIME
PROGRAM
14th November
08.00 – 13.00
10.00 – 18.00
13.00 – 14.00
14.00 – 15.15
16.00 – 17.00
18.00 – 18.30
18.30 – 19.30
20.00 – 23.00
Parallel Outdoor Sessions:
S1 Rákóczi Harvest House, Tarcal
S2 Henye Wine Bar and Event Centre, Bodrogkeresztúr
S3 Mád Wine Academy, Mád
S4 Gróf Degenfeld Castle Hotel, Tarcal
S5 Grand Tokaj Szegi Cellar, Szegi
TOKAJ – SPARKLING WINE COMPETITION
Organised by László Bálint, Borkollégium dip.WSET
- Professional Jury
- László Bálint dipWSET
- Gábor Bányai , Editor in Chief of Borigó magazine főszerkesztője
- Dániel Ercsey, wine writer of Borigó magazine, WineSofa and Pécsi Borozó
- Anett Varró-Turóczi WSET advanced, a Champagne Palmer importer, jury member of Winelovers Wine Awards
- Judit Bor champagne expert, Champagne tour guide
Lunch Break
Parallel Outdoor Sessions:
S1 Rákóczi Harvest House, Tarcal
S2 Henye Wine Bar and Event Centre, Bodrogkeresztúr
S3 Mád Wine Academy, Mád
S4 Gróf Degenfeld Castle Hotel, Tarcal
S5 Grand Tokaj Szegi Cellar, Szegi
SAUSKA Winery visit, Rátka
Plenary lecture: Lionel Creff
THE ART OF COOPERAGE BARREL QUALITY FACTORS FOR WINE MATURATION FIVE MAJOR INNOVATIONS OF THE LAST DECADE TO IMPROVE WINE MATURATION IN OAK
Venue: Sárospatak, THE- Event Hall
Workshop
- Viticulture and winemaking opportunities and market positioning of Tokaj sweet wine making
- Experiences and breakthrough successes with furmint clones
- Organic and biodynamic solutions in Tokaj
- The latest trends in wine tourism
Dinner
DAY
TIME
PROGRAM
15th November
09.00 – 10.30
11.00 – 12.00
12.00 – 13.00
13.00 – 14.00
14.00 – 18.30
19.00– 23.00
Parallel Outdoor Sessions
Session 1. Recent advances in viticulture
Session 2. Recent advances in oenology
Session 3. Wine Business
Session 4. Education in viticulture and oenology
Session 5. The cultural heritage of wine and the development of wine tourism
Workshop
- Tokaj bubbles: ten years of experience with Hungarian and Tokaj sparkling wines
- Educating viticulturists for climate change
- Cutting-edge technologies in viticulture and oenology
- What can (wine) tourism SMEs in Hungary become successful inTokaj
Poster section and poster evaluation by poster committee
Lunch
Closing Ceremony
The birth of Aszú – Puppet show
Introduction of Wine Masters
Arad-Hegyalja (Géza Balla PhD) – Tokaj-Hegyalja (Károly Áts)
Keynote Speakers:
Carmelo Dazzi, Professor in Soil Science, University of Palermo, Italy
Sándor Sipka, University of Debrecen, Hungary
Melanée Vivier, Stellenbosch University, South Africa
Evaluation of Sessions
Memorandum of Understanding
Awards
Goodbye Party
DAY
TIME
PROGRAM
16th November
09.00 – 18.00
Facultative programme:
Scientific and cultural excursion in the Tokaj Wine Region – whole day